Spicy Coconut Chicken [recipe adapted from magazine Claudia] INGREDIENTS 1½ kg chicken legs (chopped) ground ginger 6 tbs milk salt 3-4 tbs corn oil for frying chicken 500g leeks (chopped) 1 hot Greek golden pepper (chopped) 400g tin pineapple in natural juice (drained and chopped) grated / desiccated coconut 2 tbs Carotino oil for frying veggies EQUIPMENT aluminium […]
Carrot, Parsnip & Leek Risotto INGREDIENTS 4 cups long grain easy cook rice 7 cups water 4 tbs Vegeta (vegetable seasoning) 2 large leeks (sliced) 8 medium – 1kg (grated) 2 large parsnips – about 500g (grated) 6 tbs oil (I used Carotino) 200g grated cheese 2 pinches ground white pepper ½ tsp dried sage 1 tsp garlic powder METHOD […]
Lettuce in Lime Juice INGREDIENTS 1 crisphead (iceberg) lettuce 2 tbs olive oil 1 lime or 1 small lemon juice 4 tsp golden caster sugar METHOD Tear lettuce, mix olive oil, lime juice and sugar. Pour over lettuce, store in cold place before serving. This dressing is very good for bitter lettuce, as it reduces bitter taste. Can be […]