Waldorf SaladPosted on: 6th Nov 2007
2 cups peeled and grated celeriac root (about 400g)
4 medium apples (about 400g, cored and cubed)
½ cup raisins
¼ cup chopped walnuts
½ tbs lemon juice
salt – optional
Combine celeriac, apples, raisins, nuts together.
Season with mayonnaise, lemon juice, salt (optionally) and freshly ground pepper to taste.
Serve 4 people as a side dish.
- Skip walnuts or replace with pecans if you don’t like bitter flavour.
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Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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