Waldorf SaladPosted on: 6th Nov 2007
2 cups peeled and grated celeriac root (about 400g)
4 medium apples (about 400g, cored and cubed)
½ cup raisins
¼ cup chopped walnuts
½ tbs lemon juice
salt – optional
Combine celeriac, apples, raisins, nuts together.
Season with mayonnaise, lemon juice, salt (optionally) and freshly ground pepper to taste.
Serve 4 people as a side dish.
- Skip walnuts or replace with pecans if you don’t like bitter flavour.
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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