Polish Custard Cream Slice with Salted Crackers & Chocolate Glaze

Polish chocolate custard crackers no bake cake


for the custard cream

  • 6 cups / 1½ litre of whole milk
  • 125g / ½ bar of unsalted butter
  • 1½ cup caster sugar
  • 5 packets of vanilla sugar (5g each) or even better some home-made vanilla sugar
  • 4-6 whole eggs (4 large, 6 if small)
  • 4-6 egg yolks
  • 8 tbs plain flour
  • 8 tbs potato flour

for the base/layers

  • 25 petit beurre biscuits (1 large packet)
  • 50 salted crackers (2 large packets)

for the glaze

  • half a bar of unsalted butter (125g)
  • 3 tbs unsweetened cocoa powder
  • 5 tbs golden caster sugar
  • 1 tbs or a little bit more milk or water


  • 1 large baking tray
  • large piece of baking paper, to cover the bottom of the tray and the sides
  • manual whisk
  • large jug or bowl
  • large pot to prepare cream
  • spatula
  • silicone brush for the glaze


  • Line the tray with baking paper and as many crackers as you can. I managed to fit 5 rows of 5, 25 all together on the bottom of the tray.
  • To prepare the cream boil 4 cups of the milk with vanilla & caster sugars, coconut milk powder and butter.
  • In a jug combine eggs, egg yolks, flour and left over 2 cups of milk whisking everything until well combined.
  • Gradually fold in egg mixture into pot with milk, continue boiling and stirring with a whisk until cream is smooth and starting to get thick.
  • Carefully transfer half of the cream onto the cracker base and spread evenly.
  • Top with about 25 petit beurre biscuits.
  • Cover everything with the rest of custard cream.
  • Top again with crackers.
  • To prepare the glaze combine in the pot sugar, butter, cocoa powder and milk and stir constantly.
  • As soon as  the glaze is all melted and smooth pour it over the crackers, use the bush to cover all the areas.
  • Place ready cake in the fridge for couple of hours or even overnight.
  • Slice with a knife following the lines in between the crackers.

Make about 25 small portions.

More no-bake cake recipes:

Raffaello – Almond & Coconut Cream No Bake Cake

Napoleonka / Kremówka – Polish Custard Cream Pie

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