Home-made Polish Egg Dumplings – Kluski Kładzione

Kluski Kładzione is one of those comfort foods I remember from my childhood back in Poland, my mother would often make them to serve with mushroom or meat sauce or to add them to the soups.

Polish dumplings recipe with eggs cooked in water

INGREDIENTS

METHOD

  1. Mix flour, eggs, milk and Vegeta or salt in a large mixing bowl using spoon. If dough is too hard to stir add a little bit more milk.
  2. Bring large, flat pot of water to boil.
  3. Using tablespoon place portions of the dough in the water.
  4. Cook for 10 – 15 minutes, remove from the pot with slotted spoon or drain in a colander.

Serves 4 – 5 people.

NOTES

Serve with the soups, for instance: Rosol z Kury / Polish Chicken Soup or Garlicky Butternut Squash Soup.

You can also top the dumplings with sauces or serve as a side dish with poultry or meat.

More Polish recipes.

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Your thoughts…

  1. Thank you Margot. I have been searching for this recipe which my mother also used to make and very delicious. However, I cannot recall her ever making them using eggs. I will try it out. Thanks again.

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