Cranberry & Mozzarella Pastries

INGREDIENTS

375g ready to roll puff pastry
½ cup leftover cranberry sauce (I used 10 Minute Cranberry & Orange Sauce)
¾ cup grated mozzarella or other cheese

EQUIPMENT

1 large baking tray lined with Teflon sheet or baking paper

METHOD

Spread cranberry sauce on the top of the pastry, top with grated mozzarella and roll it back. Slice with sharp knife into about 1½ cm slices. Bake in the oven preheated to 200°C (392°F) for about 20 minutes or until golden brown.

Enjoy while still warm or cooled down.

Makes 12 small pastries and serve 4-6 people

please share

Subscribe to our Newsletter

Your thoughts…

  1. This is really nice, i’m gonna try it soon :D

  2. Thank you Mavia, I’m glad that you liked it :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>