Popping Candy Sparklers

homemade popping candy


  • 200g chocolate bar (I used white chocolate)
  • about 12 long bread sticks
  • 1 tbs popping candy
  • sprinkles

Popping Candy


  1. Break chocolate into pieces and melt in small non-stick saucepan over low fire.
  2. Leave aside until it is very thick but still spreadable, stir in popping candy and then spread on about half length of each bread stick.
  3. Decorate with sprinkles and place in cups until chocolate is completely dry.

Makes about 12 sparklers.

Christmas edible sparklers

Happy New Year Everyone! :)


They are perfect for kids birthdays, Bonfire Night, Christmas, New Year’s and other parties.

Your thoughts…

  1. What an amazingly cool idea! I wonder if I can find that popping candy in the States?

    Happy New Year, Margot!

  2. Lisa@ButteryBooks says:

    I wish I would have come across this recipe sooner! I love how festive it is. It would be great for a Fourth of July party (in the US) with red, white and blue decorations.

Leave a Reply

Your email address will not be published. Required fields are marked *