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Caribbean Style Steamed Cabbage with Carrots

Posted on: 26th Mar 2009

Coffee and Vanilla

INGREDIENTS

1 small green cabbage – about 500-600g (shredded)
3 large carrots – about 500g (grated)
sea salt
black peppercorns
olive oil
½ cup of water

METHOD

In a large pot place shredded cabbage, grated carrots and water. Heat covered over medium fire stirring from time to time, until vegetables are witted. Remove excess water if necessary, season with olive oil,  salt and lots of freshly cracked pepper.

Serve 6-8 people as a side dish.

  • If you can steam vegetables in proper steamer… My microweave box for steaming was not big enough and I did not get real steamer yet so I had to steam vegetables this way.
  • During our holidays in Jamaica this was the salad that almost always accompanied jerk chicken.

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Margot DOLEWSKA DYER ABOUT THE AUTHOR

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

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Comments

  1. Another recipe that sounds really yummy.

  2. this looks easy, healthy and delicious!

  3. mmmm. i love cabbage! yum!

  4. looks great, should taste great, too. Have jerk souce (from Spicy Caribbe, a great seasoning shop in San Juan, that does mail order – check them out!) and carrots, need to buy a piece of chicken and cabbage…and have a not-Puertorican Caribbean dinner tonight!

  5. […] of Slow Cooking Caribbean Style Black Bean and Delicata Squash recipe from Lisa’s Kitchen Caribbean-Style Steamed Cabbage and Carrots recipe from Coffee and Vanilla Bluebeard’s Rum Custard Pudding recipe from Trini Gourmet […]

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