Apple, Rhubarb & Ginger CrumblePosted on: 11th Oct 2010
[inspired by hospital food I had chance to enjoy for the last few days]
1 kg apples before coring (cubed)
400g tin of chopped rhubarb (drained) – fresh, diced rhubarb can be also used
2 tsp vanilla sugar
½-1 tsp ginger powder or some fresh one (grated)
for the topping
¾ plain flour
75g unsalted butter
¼ cup soft brown sugar (I used dark brown)
½ cup oats
6 ramekin dishes
Preheat oven to 180°C (356°F).
Core and cube apples, place them in a small pot and simmer for 3-5 minutes till apples are soften. Remove from fire, stir in vanilla sugar, ginger powder and rhubarb. Share mixture into ramekin dishes.
In meantime prepare topping, mix all ingredients together with your fingers till it is looking like crumbs.
Sprinkle over the fruits, place in the oven and bake for about 20 minutes till crunchy and bubbling.
Serve warm or cooled down.
Serve 6 people.
- If using fresh rhubarb just dice it and simmer together with apples for couple of minutes.
- If using fresh ginger, grate it and cook together with apples.
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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