Sycilian Lemon Sauce with Herbs for Grilled Fish


handful of fresh chopped parsley
handful of fresh chopped celery leaves
handful of fresh chopped oregano (I replaced it with 1 tsp dried oregano)
4 tbs of extra virgin olive oil
juice of 1-2 lemons


Combine all ingredients and serve over grilled or roasted fish seasoned with sea salt and cracked pepper.

Make enough sauce for 4-6 portions of fish.

Your thoughts…

  1. This is an amazingly simple, refined and delicious way to serve fish.

  2. This looks great, I’m trying to eat more fish so I’ll give this a go!

  3. I love it, I love it, I love it!!! Healthy & yummie :)!!

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