Simple Salted Herring Ceviche

This is something we often make in our house… using Polish salted herring, limes and tomatoes.

ceviche made with salted herring filets


  • 250 g packed of salted herring fillets (chopped)
  • couple of tomatoes (cubed)
  • olive oil
  • small onion (diced)
  • juice of 1 small lime


  1. Chop the herring, top with lime and tomatoes.
  2. Add also onion and olive oil, leave aside for moment for the flavours to develop.
  3. Serve with some crunchy bread on a side.

Serves 4 – 6 people.


More recipes calling for salted herring filets: Śledzik – Traditional Polish Salted Herring.

As I used here Polish herring and we often make this recipe at home I’m adding this to the Inheritance Recipes link-up that we co-host together with Solange of Pebble SoupAugust Inheritance Recipes is hosted by Solange, please come and join us, share your inherited recipes!

traditional Polish recipes passed from generation to generation

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