Salted Caramel Iced Coffee

I was intrigued by the salted caramel flavour for quite a while now and when I discovered Teisseire Caramel during my trip to Paris I had no more excuses not to try making salted caramel coffee.

The last couple of days were extremely hot (for UK) so I made the iced version. It turned out to be amazing and very addictive, too (!)

It would work wonderfully as the Father’s Day treat… my husband loved this coffee.

 salted caramel coffee Teisseire syrup recipe


  • cup of strong Americano (espresso diluted a bit with hot water) or strong filter coffee
  • 2 dashes of Teisseire gourmet drops
  • generous pinch of sea salt
  • milk (we used unsweetened evaporated milk)
  • Demerara sugar – to taste
  • ice cubes – to serve 

caramel iced coffee


  1. Prepare the coffee, sweeten to taste if necessary and chill in the fridge.
  2. Add caramel syrup, ice cubes, cold milk (optionally frothed) and enjoy.

how to make caramel iced coffee


Salted caramel flavour goes very well with regular, not iced coffee as well.

If you are looking for more salted caramel recipes, try: Easy Microwave Salted Caramels from Kavey Eats.

Your thoughts…

  1. Delicious and just perfect for this time of year Margot.

  2. I adore salted caramel! Great idea to add it to coffee :)

  3. It is really addictive, I went outside to do some errands and all I could think of on the bus ride home was salted caramel coffee I will make as soon as I would reach ;)

  4. I liked the cold salted caramel iced drink one of the coffee chains served up last summer, so this sounds right up my street!

  5. This sounds delicious and perfect for summer, I rarely drink iced coffee but I love salted caramel and am very tempted to try this when (if?) it gets really hot :)

  6. I love this idea. 2 of my favourite things together in one drink, heaven!

Leave a Reply

Your email address will not be published. Required fields are marked *