herbal pepper mix
Knorr Aromat or other vegetable seasoning such as Vegeta or Adobo
non-stick baking tray
Place salmon on baking tray and brush with oil, sprinkle with Aromat and herbal pepper.
Roast in the oven preheated to 180°C (356°F) until ready.
I too always prefer fish to be cooked with herbs.
I love the simplicity of this recipe.
Just perfect Margot fish cooked in herbs *drool*
Great salmon recipe – the simplicity of the dish certainly makes it appealing! I’m sure our fans would love to see this recipe, along with any other seafood recipes you may have, on our fanpage located here at: http://www.facebook.com/EatSeafood
Thank you for sharing this delicious-looking salmon recipe!