Halloween Ghost Kabanos Sausages

Those creepy little snacks are super easy to make would make great Halloween party treat.

scary sausage mummies for Halloween


  • 300 g mini kabanos sausages (about 20)
  • 40 mustard seeds for eyes

for dough

  • 220 ml warm water
  • ¾ tbs dried yeast
  • ¾ tsp sugar
  • 2¼ cups plain flour
  • ¼ tsp sea salt
  • 2 tbs olive oil


  • non stick baking tray or normal tray and Teflon sheet


  1. Warm up oven to 150°C (302°F).
  2. Place yeast and sugar in warm water and keep aside for 10-15 minutes. Then mix it with flour, salt and oil till dough is smooth and not sticking to hands any more.
  3. Divide dough into 20 portions, cover with tea towel and keep in a warm, quiet place for couple of minutes.
  4. After about 5 minutes roll each portion of the dough into long string, wrap around sausages.
  5. Place them on baking tray and bake for about 30 minutes.
  6. Remove from the oven, decorate with mustard seeds as eyes and serve.
  7. Serve with mustard, other dipping sauce or on a side with pumpkin soup.

Makes about 20 small snacks.


Taste good warm and cold.

Kabanos sausages (kabanosy) are available in Polish and Jewish stores.

Kabanosy can be replaced with veggie sausages for vegetarian version.


More Halloween recipes and DIY ideas.

Your thoughts…

  1. Ha ha, very cute!

  2. Cute! I made some similar ‘mummy dogs’ with nigella seed eyes. A lot of extra work, but so worth it!

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