Butter Chicken & Garden Peas


10 chicken drumsticks
1 tbs Vegeta (vegetable seasoning)
40g unsalted butter
3 tbs fresh / frozen parsley (chopped)
500g farfalle pasta
500g frozen garden peas (green peas)
1 cup water


Fry chicken on butter turning several times till golden.
Season with Vegeta and parsley.
In meantime cook pasta in salty water, drain and leave aside.
Add 1 cup of water to chicken, cover and cook till soft, add peas and cook some more till everything is ready.
Serve with pasta.

Serve 5 people.

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