INGREDIENTS

for the chicken

• 10 chicken drumsticks
• 1 – 2 pinches Cayenne pepper
• 3 tbs olive oil
• 1 tbs dried parsley
• 1 tsp salt

for the sauce

• 1 cup soured cream
• 2 – 3 tbs Dijon mustard
• 2 tbs lemon juice
• 1 tsp garlic powder
• 1 tsp dried dill

METHOD

1. Season chicken and bake in over preheated to 180°C (356°F) for about an hour turning drumsticks from time to time.
2. In meantime combine all ingredients for the sauce and keep it in a cool place till chicken is ready.
3. Serve with pasta.

Serves 5 people.

NOTES

For more creamy chicken recipes take a look at Camilla’s Chicken, Mushroom & Leeks in a Cream & White Wine Sauce. And if you are looking for more Dijon mustard recipes – Michelle of Greedy Gourmet made Pork “Dijonnaise”.