Fish Bake with Spinach and Feta [recipe adapted from Jeanne’s Cook Sister] INGREDIENTS 1 kg frozen white fish fillets (defrosted completely, drained) 1 kg frozen spinach 2 tbs garlic puree 200g feta cheese or Greek salad cheese 1 onion (thinly sliced) 3 tbs olive oil 1 tbs Adobo seasoning black peppercorns 1 tbs fresh or frozen dill EQUIPMENT baking dish lined […]
