Weekend Herb Blogging (WHB – 9th of March 2008)Posted on: 7th Mar 2008
Baked Salmon with Seaweed Salt and Lemon Thyme
Separate thyme leaves from the stems.
Rub seaweed salt and lemon thyme into salmon, sprinkle with freshly ground rainbow pepper.
Then place salmon in non-stick baking dish.
Bake in 180°C (356°F) for about 20 minutes.
Make 3-4 servings.
* And here is some info on Lemon Thyme:
Lemon Thyme looks like English Thyme and grows like English Thyme but that is where the similarity stops.
Lemon Thyme definitely smells like lemon and tastes like lemon. It can be used in any recipe calling for lemon juice, lemon zest or lemon flavouring.
Lemon Thyme added to marinade is great with fish or chicken.
Information source: Mountain Valley Growers.
© ALL TEXT & IMAGES FROM THIS SITE ARE SUBJECT OF COPYRIGHTS. PLEASE, CONTACT ME TO DISCUSS TERMS & PRICING BEFORE REPOSTING ANY MATERIAL. UNAUTHORIZED USE OR REMOVAL OF OWNERSHIP INFORMATION FROM THE IMAGES IS STRICTLY PROHIBITED.
ABOUT THE AUTHOR
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
Many of Coffee & Vanilla's photos are now available to purchase through 416 Studios' RedBubble store. Please, come inside to take a look...
Leave a Reply
This site support Gravatars (globally recognized avatar images visible next to your comments).