Rosemary and Tabasco Roasted Apples

[inspired by A Life (Time) of Cooking]

roasted apples with rosemary and Tabasco


  • 1kg firm apples such as Janagold, optionally quinces or pears (cored, cut into ½ thick slices)
  • 3 tbs Carotino oil
  • 1 tsp Tabasco sauce
  • 2-3 tbs golden caster sugar
  • 1½ tbs dried rosemary or some fresh one
  • juice of ½ lime – optional


  • large roasting tray
  • non-stick Teflon sheet
  • large mixing bowl


  1. Preheat oven to 180°C (356°F), if you have possibility turn on also grill.
  2. In a mixing bowl combine apples, oil, Tabasco, sugar, rosemary and optionally lime juice, mix well.
  3. Transfer apples to the tray covered with Teflon sheet and place in the oven.
  4. Roast for about 15 minutes.

Serve 4-6 people as a side dish.

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Your thoughts…

  1. Ooh, Margot, I love this recipe. Sweet, spicy, and tangy all in one dish!

  2. Wow, they look absolutely divine! Thank you so much. How nice it is to be the inspiration of such a great dish.

  3. That’s an interesting way to enjoy an apple, and I’m all for spicy, so I’ll have to try this out

  4. I like the sound of these spicy roasted apples.

  5. This look so yummy Margot!!! xxGloria

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