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Rosemary and Tabasco Roasted Apples

Posted on: 14th Jul 2008

[inspired by A Life (Time) of Cooking]

roasted apples with rosemary and Tabasco

INGREDIENTS

  • 1kg firm apples such as Janagold, optionally quinces or pears (cored, cut into ½ thick slices)
  • 3 tbs Carotino oil
  • 1 tsp Tabasco sauce
  • 2-3 tbs golden caster sugar
  • 1½ tbs dried rosemary or some fresh one
  • juice of ½ lime - optional

EQUIPMENT

  • large roasting tray
  • non-stick Teflon sheet
  • large mixing bowl

METHOD

  1. Preheat oven to 180°C (356°F), if you have possibility turn on also grill.
  2. In a mixing bowl combine apples, oil, Tabasco, sugar, rosemary and optionally lime juice, mix well.
  3. Transfer apples to the tray covered with Teflon sheet and place in the oven.
  4. Roast for about 15 minutes.

Serve 4-6 people as a side dish.

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Margot DOLEWSKA DYER ABOUT THE AUTHOR

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

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Comments

  1. Ooh, Margot, I love this recipe. Sweet, spicy, and tangy all in one dish!

  2. Wow, they look absolutely divine! Thank you so much. How nice it is to be the inspiration of such a great dish.

  3. That’s an interesting way to enjoy an apple, and I’m all for spicy, so I’ll have to try this out

  4. I like the sound of these spicy roasted apples.

  5. This look so yummy Margot!!! xxGloria

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