Cod Roe BurgersPosted on: 1st Aug 2008
550g tin of pressed cod roe
1 cup of fine bread crumbs
3 small eggs (slightly beaten)
50g unsalted butter to fry
Remove cod roe from the tin and slice into 10 pieces.
Season them with freshly ground pepper, garlic and salt.
Deep each slice in egg, then bread crumbs and and fry on butter on both sides until golden brown.
Serve 4-5 people.
- I served it with pasta sprinkled with some chopped spring onions and green salad on a side.
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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