Baked Chicken Wings with Tomato Sauce, Chilli Flakes & Coriander

oven baked chicken wings recipe


  • 1200g chicken wings (cut in 3) or other chicken pieces for 4 people
  • 400g tin of chopped tomatoes
  • 2 onions (cut into slim wedges or coarsely chopped)
  • 1 cup of fresh coriander leaves (stems discarded)
  • 1 tbs smoked paprika powder
  • 2 tsp sea salt
  • 1 tsp chilli flakes
  • 1 tsp garlic granules or couple of garlic cloves (sliced)
  • ½ cup chopped coriander for garnish – optional


  • oven proof dish – I used rectangular 23×27cm, 4 l Pyrex


  1. Place all ingredients, except coriander for garnish, in baking dish.
  2. Bake in the oven preheated to 200°C (392°F) for about 50 minutes or until very soft and browned.
  3. Stir 2-3 times in meantime.
  4. When ready share to the plates with some egg pasta or rice on a side, optionally sprinkle with chopped coriander.

Serves 4 people.

More BBQ recipes:

Simple but delicious sticky BBQ chicken from Greedy Gourmet

Whole leg of lamb on the braai & rosa di Parma by Jeanne of Cook Sister

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Your thoughts…

  1. Margot, this chicken looks delicious…love with lots and lots of coriander…SO flavorful :-)

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