Arroz con Leche (Rice Pudding)
March 29th, 2008 by Margot[recipe adapted from Bren's FlaNboyant Eats]
INGREDIENTS
1⅓ cup plain rice
2⅔ cups water
410g tin (almost 2 cups) unsweetened evaporated milk (I used Nestle Carnation)
397g tin (about 1½ cups) sweetened condensed milk (I used Nestle Carnation)
1 cinnamon stick (to be removed later)
3 pinches salt
½ -1 unwaxed lime peel (peel in one piece, not zest, to be removed later), can be also replaced with lemon, orange peel or 4-5 whole cardamom pods (crushed slightly with a side of knife blade)
1 tsp vanilla extract
1 tsp ground cinnamon to sprinkle
fresh strawberries or other not too sweet fruits to serve on a side (I used 400g strawberries) – optional
METHOD
Place rice and water in a large saucepan and bring to boil, add salt, cinnamon stick and lime peel.
Reduce fire and cook covered till rice is soft.
Stir in condensed and evaporated milks, vanilla extract and cook till begins to thicken.
Pour into small bowls, sprinkle with ground cinnamon.
Serve warm or cold, optionally with fresh strawberries or other fruits on a side.
Make 6 servings (230ml each).
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March 31st, 2008 at 02:28
I plan to make a rum and raisin rice pudding this week
March 31st, 2008 at 02:40
March 31st, 2008 at 20:07
That rice pudding sounds good!
April 1st, 2008 at 02:01
Rice pudding is one of my all-time favorites. Yum!
And… I’ve tagged you for a meme, here.
April 1st, 2008 at 16:55
I just adore rice pudding and this looks so good – slurp
Rosie x
April 2nd, 2008 at 01:28
rice pudding – the king of puddings!
October 29th, 2009 at 00:33
Gigantic home page and definitive this post, also with Browse2000 displayed well.