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Physalis Dipped in Chocolate

May 14th, 2008 by Margot

chocolate dip
100g unsateld butter
100g / ½ cup caster sugar
3 tbs cocoa powder
3 tbs cold water

200g physalis (yellow)

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Posted in Desserts, Dips / Dressings, For Kids, Fruits, Strawberries, Valentines | 3 Comments »

Physalis / Cape Gooseberry / Ground Cherry / Mexican Tomato

May 14th, 2008 by Margot

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Posted in Fruits, Ingredients, Valentines | No Comments »

Butter and Garlic Corn

May 12th, 2008 by Margot

1 kg frozen corn
50g or less unsalted butter
2 tbs garlic puree or some freshly minced garlic
sea salt to taste

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Posted in For Kids, Side Dishes, Veggies | 2 Comments »

Cuban Bean, Lemon and Cilantro Soup

May 12th, 2008 by Margot

[adapted from Tofu for Two]

2 medium onions (cubed)
1 whole medium garlic (crushed with a side of the knife and peeled)
2 tbs grape seed oil
2 litres of hot water
500g dry black beans or red kidney beans - soaked overnight (I used red kidney beans)
2 tbs balsamic vinegar
2 medium sweet red bell peppers (cubed)
2 tsp smoked paprika
3 large bay leaves
1 pinch Cayenne pepper or other chilli powder or some crushed dried brid’s eye chillis
1 tsp dried oregano
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Posted in Autumn / Winter, Caribbean, Cuban, Main Dishes, Pulses, Soups, Veggies | 13 Comments »

‘Arte Y Pico’ Award

May 10th, 2008 by Margot

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Posted in Awards | 4 Comments »

Peppadew - Sweet Piquanté Peppers

May 8th, 2008 by Margot

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Posted in Ingredients, Veggies | 8 Comments »

Lunchbox # 18 - Roasted Chicken Sandwich & Strawberries (Wholesome Lunchbox)

May 6th, 2008 by Margot

Lunchbox # 18 (for almost 3 year old girl)

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Posted in Food Blogging Events, Lunchbox / Bento, Wholesome Lunchbox | 9 Comments »

Food Chillers

May 6th, 2008 by Margot

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Posted in Lunchbox / Bento, Tips & Tricks | 1 Comment »

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