Welcome to December – February edition of the Inheritance Recipes!
With Christmas and New Year celebrations just round the corner many of us will be preparing traditional festive dishes, homemade food gifts and edible crafts. We would love to see them all in our round-up. Don’t hesitate to submit your posts to our linkup via the form below. We love to read stories behind them…
New as well as pasts articles are welcome, as long as they are updated with links to the IR.
For November entries take a look at the round-up on Solange’s blog.
ABOUT INHERITANCE RECIPES
Inheritance Recipes is a challenge that Solange of Pebble Soup and I have started to celebrate dishes food bloggers cherish. Recipes which have been passed down by a family member, a friend, through an ancestral culture and dishes which you would like to bestow to future generations.
We will share your recipes via our social media channels and include in the round-up (with pictures) at the end of the month. We will also add your recipes to the Inheritance Recipes Pinterest board (that has 3.7 K followers), Inheritance Recipes Facebook group and include your blog’s handle in our Inheritance Recipes list on Twitter that we re-tweet often.
Don’t forget to subscribe to them all!
fireworks display at Preston Park, Brighton
HOW TO ENTER
If you are new to the Inheritance Recipes the “how to enter” instructions can be found on our main IR page.
Closing date for this linky is the end of March.
All qualifying entries will be featured in full round-up at the end of the month.
Entries from bloggers all around the World are accepted.
We can’t wait to see your Inheritance Recipes!
Please note that entries that fail to follow “how to enter” instructions won’t be approved, allow 48 hours for the entries to appear in the linky below. Full round-up with pictures will be posted at the end of March.
IR entries – December 2017 – March 2018 so far (full round-up will follow)
Sweet Potato Rice Pudding with Mango Pearls by Shaheen from A2K A Seasonal Veg Table
Babcia Ala’s Wild Mushroom & Sauerkraut Pierogi by Margot from Coffee & Vanilla
Salmon Pie – Kulebyaka (Кулебяка) by Emily from Cooking for Kishore
In Memory – Soft Italian Amaretti Cookies by Kate from Gluten Free Alchemist
Cranberry Racuchy – Polish Yeast Pancakes by Margot from Coffee & Vanilla
Kajzerki – Kaiser Rolls by Margot from Coffee & Vanilla
When you have a spare moment do visit other entries that caught your eye, comment on them and give them some social media love as well.
Please, take a few moments to read Terms & Conditions, if you haven’t done it yet.