INGREDIENTS

• frozen Yorkshire puddings

for the garlic sauce

• 3 tbs plain flour
• 25g unsalted butter
• 400 ml of boiling water
• 1½ vegetable cubes (10g each) or stock powder
• 1 tbs garlic powder
• full fat milk – to taste

METHOD

1. Place frozen Yorkshire puddings in preheated oven according to the instructions on the package.
2. In meantime in a saucepan heat flour and butter stirring constantly until bubbling.
3. Dissolve also cubes in boiling water.
4. Gradually stir in bullion into the saucepan, bring to boil.
5. Then stir in garlic and continue cooking for couple of minutes.
6. Add a little bit of milk to whiten the sauce.
7. Enjoy served over Yorkshire puddings while still fresh and crunchy.

Makes enough sauce for 40 about Yorkshire puddings.

NOTES

Traditionally Yorkshire puddings are served as a side dish with roasted meat and gravy.

We like them either with garlic or mushroom sauce.