INGREDIENTS

• 100g chicken breast
• 300g potato
• 100g carrot
• 4 cm piece of leek
• 150g apple (for sweetness)
• 1 tbs chopped dill
• enough boiling water to cover the food
• 1 tsp olive oil

METHOD

1. Place all ingredients, except dill, in a small pot and cook covered over medium fire until all vegetables are soft and chicken cooked, stir in dill and cook for minute longer.
2. Mash everything using hand blender and share to freezable containers.

Make 5 portions, about 150 ml each.

NOTES

Add more boiled water if necessary.