INGREDIENTS

1000-1200g potatoes (halved or quartered if big)
500g carrots (ends removed)
25g real butter
½ cup chopped chive (about 25g)
2-3 tbs soured cream
sea salt – to taste
freshly ground black peppercorns – to taste

METHOD

Wash potatoes and carrots, place them in boiling water and cook covered until soft. Drain water, add butter and stir until melted. Then add soured cream, salt and pepper, mash using potato masher. At the end add chive and mix well.

Make 4-6 portions.

• Taste good as a side for some baked fish and tomato salad.