Lettuce in Creamy Dill & Garlic Sauce


2 round lettuces (washed, drained and torn)
300ml soured cream
1 tsp minced garlic
2 tbs chopped dill (fresh or frozen)
freshly ground black peppercorns  (to taste)
fine sea salt (to taste)


On the bottom of salad bowl combine soured cream with seasonings.  Add lettuce and mix well. Serve immediately.

Make 4 large servings.

  • This dressing is prefect also for lettuce & tomato or mixed salad.

Your thoughts…

  1. I have had a refreshing salad on my mind for days now, so this reinforces the fact that I better get cracking.

  2. What a beautifully simple dish… I am delighted to have discovered your blog.

  3. Love how you reinforced that a salad doesn’t have to be complicated.

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