INGREDIENTS

• veggies for grilling: mushrooms, zucchini etc.
• olive oil for brushing (for extra kick I used olive oil with chillies)
• pesto for brushing
• fine sea salt

EQUIPMENT

• baking tray lined with non-stick Teflon sheet or baking paper
• silicone brush

METHOD

• Preheat oven to 200°C (392°F).
• Place veggies on baking tray, brush them with oil, sprinkle with salt and place in the oven.
• When veggies are almost ready brush them also with pesto and put back in the oven for a little longer.
• Serve immediately.

NOTES

Portobello mushrooms taste especially good prepared this way.

I used traditional green pesto this time but sometimes I use sundried tomato pesto which taste very good with courgettes.