Creamy Puy Lentils with Herbal Pepper
January 14th, 2008 by Margot
INGREDIENTS
250g puy (le puy/du puy) lentils – a little bit more than 1 cup – (rinsed in cold water and drained)
400 ml hot water
1 vegetable cube (10g)
½ cup double cream
2 tbs grape seed oil
2 onions (finely chopped)
1 whole garlic (peeled and crushed with a side of a knife blade)
1 tbs herbal pepper mix
METHOD
Place lentils, water and vegetable cube in a pot.
Simmer covered for about 45 minutes.
In meantime fry onions and garlic on oil.
When lentils are ready, and there is almost no more water, combine with fried onions.
Stir in cream. Serve to the plates.
Make 4 servings.
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January 14th, 2008 at 15:49
[...] at Euro-Caribbean food blog Coffee & Vanilla is inviting you to sample creamy puy lentils with herbal pepper. Sounds very good indeed to [...]
January 15th, 2008 at 20:58
You’ve taken lovely lentils and made them even better!
On my list for the weekend…or tonight, whiever comes first!