Very Lazy Garlic Sauce

very easy garlic sauce for rice and pasta


  • 3 tbs plain flour
  • 25g unsalted butter
  • 400 ml of boiling water
  • 1½ vegetable cubes (10g each) or stock powder
  • 1 tbs ready chopped garlic from the jar (I used Very Lazy Garlic)
  • crème fraiche / single cream / double cream or even full fat milk – to taste


  1. In a saucepan heat flour and butter stirring constantly until bubbling.
  2. In meantime dissolve cubes in boiling water.
  3. Gradually stir in bullion into the saucepan, bring to boil.
  4. Then stir in garlic and continue cooking for couple of minutes.
  5. Add a little bit of cream or milk to whiten the sauce.
  6. Enjoy served over chicken, rice or pasta.

Makes 4-6 servings of sauce.

super easy garlic sauce for chicken

Your thoughts…

  1. how about a recipe americans can use

  2. wow, deb, harsh much? americans can use this recipe if you just take the time to make a couple easy conversions!

  3. I’m American and I am really excited about this sauce! I needed something quick and easy for my lobster ravioli. Thank You for sharing!

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