Very Easy Chicken & Pineapple Curry

pineapple and Oxo Indian Curry cube


  • 600g chicken breast (diced)
  • 2 tbs oil or butter for frying
  • 1 large onion diced
  • 3 cups of boiling water
  • 3 curry cubes – about 70g each (I used Oxo Indian Curry cubes)
  • 1 tps garlic powder
  • 1 red bell pepper, red one (diced)
  • 4-6 spring onions (chopped)
  • 400g tin of cubed pineapple (drained)
  • few tbs thick cream or coconut cream – optional
  • sea salt to taste – optional
  • 4 small naan breads (re-heated in the oven) – to to serve
  • cooked rice – to serve


  • Sweat the onion on butter, add chicken and fry until golden.
  • Add water, garlic, cubes and cook covered until chicken is very soft.
  • Stir in spring onion and pepper and cook for a minute longer.
  • Add pineapple, season to taste with salt and cream.
  • Serve with cooked rice and freshly re-heated naan bread.

Serve 4 people.

Looking for more chicken recipes:

Greedy Gourmet prepared chicken breast with green peppercorn sauce.

Your thoughts…

  1. Havent tried combining pineapple and chicken. This looks like a great combo!

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