450-500g chicken breast (diced)
2 tbs unsalted butter
2 tbs Carotino or olive oil
2 tbs mild smoked paprika
2 tsp garlic granules
300g flat beans, dwarf beans or any other green beans (sliced)
1 red sweet pointed pepper or bell pepper (diced)
3 banana shallots or 1 onion (diced)
handful or two of black olives (sliced)
fresh basil leaves (chopped)
4-8 tbs grated cheese ( I used Parmesan)
Cook pasta in lost of salty water, drain, leave aside.
On the bottom of the pot or wok stir-fry chicken and onions on oil and butter. Once they are golden add beans, season with smoked paprika, garlic, once beans are soft to your liking stir in pepper, olives & pasta. Stir well, season to taste with salt.
Share to the plates, sprinkle with grated cheese, basil and freshly cracked pepper.
Make 4 servings.