Roasted Whole Potatoes with Garlic and Dill


1.5kg new potatoes
5 tbs Carotino or olive oil
2 tsp Vegeta seasoning, other vegetable stock powder or sea salt
2 tsp garlic granules or some fresh minced garlic
2 tsp dried dill


baking tray lined with non-stick Telfon sheet
silicone brush


Combine oil, Vegeta, garlic and dill. Make in each potato cuts ⅔ way every 2 mm. Place them on baking tray and brush with oil mixture using silicone brush. Bake in the oven preheated to 180°C (356°F) until golden brown on outside and soft inside.

Serve 4-5 people as a side dish.

  • Taste good with roasted fish and some cherry tomatoes on a side.

Your thoughts…

  1. Well YUM!!!! :smile:

  2. I have never done with dill, i mosly add tyme to the potatoes.And always precook the potatos a bit.
    Will try with dill, but then i think i will serve them with fish

  3. This is a new way of presenting my favourite tuber. It looks special on the plate.

  4. That looks SO delicious! I love potatoes in every form, but haven’t had them like this. Can’t wait to try it sometime. :grin:

  5. I just LOVE these Margot…gorgeous!

  6. This sounds great and the potatoes looks fantastic.

  7. Thanks for the great recipe.

  8. I love the way you cut the potato, it’s gorgeous!

  9. I just love hassel back potatoes

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