Healthy Fast Food – Mushroom & Cream Cheese Jacket Potatoes

very easy jacket potato with mushrooms


  • 6 baking potatoes

for the filling


  • baking tray
  • metal skewer
  • mixing bowl


  1. With a skewer pierce skin of each potato, place them in the oven preheated to 200°C (392°F)  and bake for about an hour or longer, until very soft inside (check with the skewer).
  2. Fry mushrooms on butter or oil until nicely browned, season to taste with salt.
  3. Chop parsley and dice the pepper.
  4. Once potatoes are ready cross cut them while still hot and top them with some cream cheese, mushrooms, peppers and parsley.
  5. Sprinkle everything generously with freshly cracked pepper and enjoy.

Serves 4-6 people.


To make the dish even faster  baked the potatoes earlier and then just reheat them in microwave.

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