Mixed Leaf, Feta & Pomegranate Salad


100-150g mixed leaves (arugula/rocket/rucola, water cress & spinach)
100g feta or salad cheese (cubed)
seeds of 1 small pomegranate
extra virgin olive oil
black peppercorns


Share leaves to the plates, top with feta and sprinkle with pomegranate seeds. Season to your liking with olive oil and freshly ground pepper. Serve immediately.

Mae 4 servings.

Your thoughts…

  1. the beautiful salad is singing to me.

  2. soo prettyy!! i ve never add pomegranate in my salad!! sound terrific!

  3. Pomegranate is on my list of foods to try! I’ve never had it. So pretty and I am sure great in this salad

  4. Feta and pomegranate go really well together. I love how pomegranate seeds in salad give you little bites of heaven throughout.

  5. Margot, your salad looks so pretty :-)- love pomegranate.

  6. YUM!! Love every aspect of this salad. Pomegranates are like eating a youth serum. So many spects of the pomegranate are good for us and the colors fit in with the Holidays season to perfection. Great photo too =)

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