INGREDIENTS

3-4 salmon steaks or filets (about 600g)

for marinade
1 unwaxed lemon (juice and zest)
2 tbs oil (I used grape seed oil)
1 tsp dried dill or some fresh / frozen dill
3 garlic cloves (minced) or some garlic granules
sea salt
freshly ground rainbow pepper

METHOD

Combine all ingredients for marinade, pour over the fish and leave it aside for 1-2 hours.
Move salmon to the baking dish, pour marinade over it and bake for 15-20 minutes in 180°C (356°F).

Serve with some baked potatoes and salad on a side.

Serve 3-4 people.