Baked Parsley Drumsticks

Posted on by Margot in Main Dishes

INGREDIENTS

10 chicken drumsticks
⅓ cup water
⅓ cup olive oil
1 tbs dried parsley
1 tbs vegetable stock powder
½ tbs garlic powder
1 tsp paprika

METHOD

Prepare dressing from all ingredients. Place chicken in baking tin, pour dressing over it.
Bake in 180°C (356°F) for about an hour turning few times.

Serves 5 people.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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