We use cookies to ensure that we give you the best experience on our website. Click continue if you're happy to receive all cookies on coffeeandvanilla.com website.

Continue

Tomato and Tuna Pasta Sauce with Leek

Posted on: 25th Jan 2009

Coffee and VanillaINGREDIENTS

3 tins of tuna in brine (drained)
2 tins of chopped tomatoes (400g each)
1 small tin of tomato puree (150g)
1 large onion (chopped)
3 tbs olive oil
black peppercorns
1 tbs garlic granules
2 tsp oregano
150 ml soured cream
1 small leek (cut lengthwise, washed and sliced)

METHOD

In a large frying pan or wok fry onions on oil, until golden brown, reduce fire. Add tuna, tomatoes, tomato puree, garlic granules, oregano and heat over low fire until bubbling. Stir in chopped leek and fry only a while longer. Remove from fire, season with greshly ground peppercorns and soured cream.

Serve over your favourite pasta.

Make enough sauce for about 750g pasta (weight before cooking).


Margot DOLEWSKA DYERMargot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

Many of Coffee & Vanilla's photos are now available to purchase through 416 Studios' RedBubble store. Please, come inside to take a look...

Coffee & Vanilla's prints for sale

Comments

  1. Mmm, this is exactly the kind of pasta sauce my husband likes best :)

  2. Now this is interesting. Would’ve never thought to combine tuna and tomato like this. Sounds like it’d be just perfect over spaghetti.

  3. This is so different. Thanks for sharing.

Leave a Reply

This site support Gravatars (globally recognized avatar images visible next to your comments).