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Butternut Squash

Posted on: 12th Jun 2007


Also known a butternut pumpkin.
It has cream yellow skin, orange flesh and nutty sweet taste.
Must be peeled, deseeded and cooked or roasted before eating.
Can be used in dessert or savoury dishes, see for instance: “Butternut Squash Risotto with Sage & Garlic” or “Grilled Butternut Squash”.

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Margot DOLEWSKA DYER ABOUT THE AUTHOR

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.

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