Summer Fruit Muffins
May 30th, 2008 by Margot
INGREDIENTS
2 cups plain flour
2 tsp baking powder
1 cup golden caster sugar
1 egg
1⅓ cup milk
75 ml / 5 tbs olive oil (not extra virgin, yellow one)
300g frozen summer fruits such as blackberries, raspberries, red currants and black currants
2 tbs vanilla sugar
EQUIPMENT
12-14 paper or silicon muffin cases
muffin tray
METHOD
In a bowl mix all dry ingredients together: flour, baking powder, caster and vanilla sugars.
In another bowl combine milk, olive oil and egg. Then add to the bowl with dry ingredients. Stir in fruits, but leave 12-14 berries aside. Fill muffin tray with muffin cases, then fill each muffin case with the dough. Top each muffin with a berry.
Bake in preheated oven to 180°C (356°F) for about 25-30 minutes till golden brown. You may need reduce temperature towards the end if muffins are getting too brown.
Eat cooled down or still hot.
This recipe makes 12-14 muffins.
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May 31st, 2008 at 02:52
A cuppa and two, not one of these and I’d be set
May 31st, 2008 at 05:06
Mmmmmm….I love anything with berries:)
May 31st, 2008 at 14:37
oh those look absolutely lovely.
xx fanny
May 31st, 2008 at 16:17
these look perfect! i’m always trying to find yummy muffin recipes, but have never made any with fruit!
June 1st, 2008 at 10:46
Gorgeous-looking muffins you’ve made there! Bet they were delicious.
June 1st, 2008 at 11:22
Those muffins look adorable. Thanks for the lovely inspiration
June 1st, 2008 at 19:19
uhm.. these look really good Margot!
can you believe i didn’t bring back any tamarind from Trinidad! what a dum dum.. now i’m kicking myself over here cuz i can’t make them!
June 1st, 2008 at 22:28
I just found your blog and it looks great! TONS of recipes I would like to try. These muffins look fantastic!
June 2nd, 2008 at 19:52
Gorgeous muffins Margot & I bet they were so delicious
Rosie x
June 6th, 2008 at 15:48
I saw these on Tastespotting (I think??) and fell in love. As a keen baker of muffins, I am already plotting what might go into these!