INGREDIENTS
- 2 cups plain flour
- 2 tsp baking powder
- 1 cup golden caster sugar
- 1 egg
- 1⅓ cup milk
- 75 ml / 5 tbs olive oil (not extra virgin, yellow one)
- 300g frozen summer fruits such as blackberries, raspberries, red currants and black currants
- 2 tbs vanilla sugar
EQUIPMENT
- 12-14 paper or silicon muffin cases
- muffin tray
METHOD
- In a bowl mix all dry ingredients together: flour, baking powder, caster and vanilla sugars.
- In another bowl combine milk, olive oil and egg. Then add to the bowl with dry ingredients. Stir in fruits, but leave 12-14 berries aside.
- Fill muffin tray with muffin cases, then fill each muffin case with the dough. Top each muffin with a berry.
- Bake in preheated oven to 180°C (356°F) for about 25-30 minutes till golden brown. You may need reduce temperature towards the end if muffins are getting too brown.
- Enjoy cooled down or still hot.
This recipe makes 12-14 muffins.
A cuppa and two, not one of these and I’d be set :smile:
Mmmmmm….I love anything with berries:)
oh those look absolutely lovely.
xx fanny
these look perfect! i’m always trying to find yummy muffin recipes, but have never made any with fruit!
Gorgeous-looking muffins you’ve made there! Bet they were delicious.
Those muffins look adorable. Thanks for the lovely inspiration :mrgreen:
uhm.. these look really good Margot!
can you believe i didn’t bring back any tamarind from Trinidad! what a dum dum.. now i’m kicking myself over here cuz i can’t make them!
I just found your blog and it looks great! TONS of recipes I would like to try. These muffins look fantastic!
Gorgeous muffins Margot & I bet they were so delicious :D
Rosie x
I saw these on Tastespotting (I think??) and fell in love. As a keen baker of muffins, I am already plotting what might go into these!