1 cup basmati rice
water to cook rice
3 tbs Carotino oil
4 spring onions (chopped)
2 medium tomatoes (cubed)
2 sweet bell peppers – red, orange or yellow (deseeded and cubed)
2-3 handfuls fresh coriander leaves (chopped)
2 handfuls of rucola / rocket leaves / arugula – optional
Cook rice, you can also use left over rice cooked day before.
In a large frying pan or walk fry for 2-3 minutes peppers on oil. Stir in rice and fry until hot.
Stir in spring onions and tomatoes and fry one more minute. Remove from fire, add tomatoes, coriander, rucola, season with salt and freshly ground pepper to taste.
Serve 4-6 people as a side dish.