Garlic Sauce

Posted on by Margot in Sauces & Dips

INGREDIENTS

300g soured cream or natural yogurt
4 tbs mayonnaise
garlic powder to taste
1 tsp turmeric or paprika (for colour)

METHOD

Stir all ingredients together.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Amelita (Squishy) says:
    13 May, 2007 at 04:21

    Unusual I will have to try this.

    Reply

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