Oven-Grilled Garlic Asparagus with CapersPosted on: 12th Jun 2007
- Remove woody ends from asparagus.
- Bring a large pan of water to boil, boil asparagus for couple of minutes, it should be soft but still crisp.
- Drain and place on non stick oven tray.
- Pour over olive oil mixed with garlic powder and capers.
- Grill in the oven set to 180°C (356°F) till asparagus start turning golden brown.
- Sprinkle with lime juice and serve.
Serves 4 people as a side dish.
Looking for more asparagus recipes?
Jeanne of Cook Sister made cream of asparagus soup and served it with crispy croutons.
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Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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