Oven-Grilled Garlic Asparagus with Capers

quick asparagus recipe ideas

INGREDIENTS

green asparagus recipe

METHOD

  1. Remove woody ends from asparagus.
  2. Bring a large pan of water to boil, boil asparagus for couple of minutes, it should be soft but still crisp.
  3. Drain and place on non stick oven tray.
  4. Pour over olive oil mixed with garlic powder and capers.
  5. Grill in the oven set to 180°C (356°F) till asparagus start turning golden brown.
  6. Sprinkle with lime juice and serve.

Serves 4 people as a side dish.

Looking for more asparagus recipes?

Jeanne of Cook Sister made cream of asparagus soup and served it with crispy croutons.

Subscribe to our Newsletter

Leave a Reply

Your email address will not be published. Required fields are marked *