Sauté courgettes on olive oil for a while.
Season with balsamic vinegar and Maggi seasoning or optionally salt and sauté some more.
Serve as a side dish.
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Google+ or read more here.