Some recipe ideas for Spring / Summer 2010:

Strawberry and Chocolate Sponge Cake

Caribbean Pineapple & Chicken Kebabs – Sweet, Spicy & Juicy

Mixed Fruit Salad in Minty Sauce

Rosemary and Tabasco Roasted Apples

Watermelon & Feta Salad with Toasted Pine Nuts

Blueberry & Chocolate Crumb Cheesecake

Roasted Sweet Corn with Lime and Coriander Butter

Custard Tartlets with Fruits

Refreshing Watermelon, Lime and Rosemary Drink

Spring Jacket Potatoes with Avocado, Pepper and Mustard Cress

For more seasonal recipes visit Spring/Summer archives...