Sugar-free Acacia Honey & Almond Granola
Jola’s Pasta Salad with Pesto, Sundried Tomatoes, Garlic and Cracked Pepper
Chicken Soup with Christophenes, Yam, Swiss Chard and Jamaican Thyme
Green Salad with Pesto
How Do You Like To Eat Your Orange?
Onion and Chicken Soup with Sage
Angelica
Ciabata Sandwich with Leek, Carrot and Cheddar
Stuffed Potato Skins
12 Grapes For New Year’s
Cabbage Carrot Salad with Prunes and Pecans
Mexican Style Roasted Sweet Potato & Mixed Bean Wraps
Pierniczki – Traditional Polish Cookies with Honey and Spices
Roasted Turkey in Sundried Tomato, Garlic and Orange Juice Marinade
Portobello Mushrooms Stuffed with Fresh Mozzarella, Spinach and Tomatoes
Roasted Baby Potatoes with Cracked Pepper and Nutmeg
Chocolate Peanut Butter Triple Layer Cake with Pistachios and Hint of Orange
Easy Homemade Spiced Cranberry Sauce
Cabbage and Mushroom Patties
Potato and Leek Soup
Mashed Potatoes with Leek
Christophene / Chayote / Chocho / Buddha Hand Squash
Curried White Kidney Beans with Mango, Raisins and Chilli Flakes