Roasted Pepper & Anchovies Salad INGREDIENTS 3 medium sweet red bell peppers 250g cherry tomatoes (cut in halves) 120g pitted black olives (sliced) 100g anchovies (chopped) 300g feta cheese with herbs in oil or 150g feta cheese (chopped) plus some olive oil and herbs EQUIPMENT tongs container with lid, plastic bag or bowl and a plate METHOD Burn peppers over […]
Traditional Polish Vegetable Salad Recipe for traditional Polish vegetable salad with lots of root veggies and mayonnaise.
Sweet Carrot Salad INGREDIENTS 3 large carrots – about 500g (grated) 3 small apples – about 300g (grated) – optional, can be replaced with more carrots juice from ½ large lemon 1½ tbs golden caster sugar or to taste METHOD Grate carrots, then apples and quickly add lemon juice for apples not to get brown. Add sugar and […]
Mashed Potatoes INGREDIENTS 2kg boiled potatoes 1 tbs of vegetable stock powder or Vegeta (vegetable seasoning) 4 tbs mayonnaise or butter 4 tbs soured cream or natural yoghurt 1 tbs of garlic powder – optional dried sage – optional dried thyme or even better some fresh or frozen thyme – optional METHOD Mash potatoes when still hot, […]
Coconut Rice INGREDIENTS 3 cups of easy cook rice 6 cups of water 75g (about ½ cup) coconut milk powder or 2 cups of coconut milk but then only 4 cups of water salt METHOD Place rice, milk powder, salt and water in pot, cover and cook stirring from time to time, till it’s ready. Serves 5-6 […]
Mizeria (Polish Cucumber Salad) INGREDIENTS 1 large English cucumbers (sliced finely or grated into slices) 300ml soured cream golden caster sugar or other fine sugar salt METHOD Mix cucumber and soured cream, season with salt and sugar. Keep in refrigerator before serving. Serves 4 people as side dish to main course.
Couscous with Caramelized Onions Quick and easy to make side dish to serve with fish, meat or chicken.
