What To Do With Green Bell Peppers?Posted on: 30th Jun 2009
A while ago green bell peppers where the only veggies that were wasting in our kitchen… When I was buying a bag of mixed bell peppers, green peppers were useless: if cooked with food for too long they were turning bitter, raw also not so nice to eat, unless I was making, omelette, fajitas or other dish requiring short cooking / stir-frying.
So I started chopping and freezing green peppers (image above) and whenever I wanted to make an omelette or scrambled eggs (perfect on the top of crunchy bread with some cheese) I had them ready and the most important – they were not getting spoiled in the fridge any more (!)
Below few other ideas on how I use green bell peppers… And what are you doing with your green peppers?
Mexican Spicy Bean Omelette
Homemade Coconut, Pepper and Coriander Sauce for Pasta and/or Chicken
Traditional English Breakfast Alternative – Green Pepper and Red Onion Egg Fry Up
Coconut Curry Veggies with Roasted Cashews
Spicy Smoked Fajitas with Red Kidney Beans and Tomato
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design & photo retouching. You can connect with her via Google+.
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