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Sycilian Lemon Sauce with Herbs for Grilled Fish

Posted on: 17th Nov 2008

INGREDIENTS

handful of fresh chopped parsley
handful of fresh chopped celery leaves
handful of fresh chopped oregano (I replaced it with 1 tsp dried oregano)
4 tbs of extra virgin olive oil
juice of 1-2 lemons

METHOD

Combine all ingredients and serve over grilled or roasted fish seasoned with sea salt and cracked pepper.

Make enough sauce for 4-6 portions of fish.


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Comments

  1. This is an amazingly simple, refined and delicious way to serve fish.

  2. This looks great, I’m trying to eat more fish so I’ll give this a go!

  3. I love it, I love it, I love it!!! Healthy & yummie :)!!

  4. [...] http://www.coffeeandvanilla.com/?p=4184 [...]

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