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Sycilian Lemon Sauce with Herbs for Grilled Fish

Posted on: 17th Nov 2008

INGREDIENTS

handful of fresh chopped parsley
handful of fresh chopped celery leaves
handful of fresh chopped oregano (I replaced it with 1 tsp dried oregano)
4 tbs of extra virgin olive oil
juice of 1-2 lemons

METHOD

Combine all ingredients and serve over grilled or roasted fish seasoned with sea salt and cracked pepper.

Make enough sauce for 4-6 portions of fish.

This entry was posted in Fish & Seafood, Italy, Main Dishes, Sauces, Dips & Dressings by Margot.

Comments

  1. Bellini Valli
    November 18th, 2008 at 17:01

    This is an amazingly simple, refined and delicious way to serve fish.

  2. Sam
    November 25th, 2008 at 21:53

    This looks great, I’m trying to eat more fish so I’ll give this a go!

  3. Sophie
    March 16th, 2009 at 09:55

    I love it, I love it, I love it!!! Healthy & yummie :)!!

  4. Sycilian Lemon Sauce with Herbs for Grilled Fish — Diet Notes
    March 28th, 2010 at 23:41

    [...] http://www.coffeeandvanilla.com/?p=4184 [...]

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