Sycilian Lemon Sauce with Herbs for Grilled FishPosted on: 17th Nov 2008
handful of fresh chopped parsley
handful of fresh chopped celery leaves
handful of fresh chopped oregano (I replaced it with 1 tsp dried oregano)
4 tbs of extra virgin olive oil
juice of 1-2 lemons
Combine all ingredients and serve over grilled or roasted fish seasoned with sea salt and cracked pepper.
Make enough sauce for 4-6 portions of fish.
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